Legacy AROFSG-230L Liquid Propane Gas Oven
Features
- LP gas
- Lower oven of gas double models features Proofing Element Burner for bread making and low temperature dehydrating
- Quick Preheat times and uniform cooking temperatures are created with a 28K BTU Bake Burner
- Inconel® Banquet broiler provides rapid searing at 1,800ºF using 18K BTUs
- Dependent French oven doors open 130º with the pull of one handle
- Classic Chef Door or commercial-style French Doors improve oven access
- Easy to use analog controls
- Commercial grade Stainless Steel construction with welded control panel
- Traditional and Innovection® bake can be controlled to provide a range of 200ºF to 500ºF
- Extra-large viewing window in oven door
Product Description
This Legacy Series is a 30" (two) combination French (top) and chef (bottom) door gas Innovection® wall oven with infrared broiler in top oven and proofing element in bottom oven. The Legacy Series has helped revolutionize the residential culinary luxury experience. Designed with the user in mind, this oven excels in all areas of the cuisine and culinary experience. This oven can accommodate large amounts of food, making hosting for any one of our customers an absolute breeze. Our Legacy Series wall ovens are designed and built to be a cut above. They feature our Innovection technology to ensure even heating patterns, structure of delicate bakes, and faster heating times. Also included in every one of our ovens is a powerful top broiler, perfect for searing proteins, melting cheeses, or caramelizing deserts.
From the Manufacturer
Warranty
Extended warranties can save you hundreds, sometimes even thousands of dollars in unexpected repairs. You can contact us, or visit our store for additional details.
Delivery
Let our team co-ordinate professional delivery and installation on your new purchase. Some restrictions may apply.
Disclosures
Proposition 65 Warning for California ResidentsFeatures
- LP gas
- Lower oven of gas double models features Proofing Element Burner for bread making and low temperature dehydrating
- Quick Preheat times and uniform cooking temperatures are created with a 28K BTU Bake Burner
- Inconel® Banquet broiler provides rapid searing at 1,800ºF using 18K BTUs
- Dependent French oven doors open 130º with the pull of one handle
- Classic Chef Door or commercial-style French Doors improve oven access
- Easy to use analog controls
- Commercial grade Stainless Steel construction with welded control panel
- Traditional and Innovection® bake can be controlled to provide a range of 200ºF to 500ºF
- Extra-large viewing window in oven door